Hate to break it to you, but there’s a good chance you won’t get to try this duck blood soup in Poland. What?! Why not? Hold on, we’ll explain in a second. First, let’s see what czernina is all about.
Blood, Tradition, and Controversy: Unveiling the Mystery of Czarnina Read More »
It usually takes us Poles by surprise. We barely manage to get rid of a Christmas tree while another important holiday is already there… Easter! Time to celebrate once again. And this festive season is actually even more important than Christmas.
Polish Easter Is Yummy: See What We Eat And Why [+DELISH RECIPE] Read More »
“I had the honour of being a judge in one of the most prestigious wine contest in Europe organised by a British wine magazine “Decanter”. Given that such contests are based on blind tasting premise, I had no idea whose wine I was tasting. It turned out that one of the finest Pinot Noirs in that contest was a Polish wine”
Polish wine: Interview with Master Sommelier Adam Pawłowski Read More »
When it comes to bread etiquette, a loaf of bread should always be placed with a flat side down (it’s the ‘worse’ side of bread, in case you ever wondered) so that the ‘better’ side can worship the Lord (residing in heaven).
Concise Guide To Polish Bread Read More »
Autumn is the best time of the year when it comes to fresh vegetables. Marketplaces all over the country are sprawling with fresh veggies. Pumpkins, Brussels sprouts, root vegetables and a real apple extravaganza. But most of modern Polish marketplaces are not only about carrots and apples. You can buy local goods in jars which work great as souvenirs, try something tasty (like a traditional stuffed jacket potato) or simply go eye shopping.
5 Best Farmers’ Markets In Krakow Read More »
When spring veggies finally appear, we Poles go crazy to the point of having a special word for produce from the first harvest—the crispy little radishes, salad, onion greens and other springtime bounty are collectively known as nowalijki
Polish Food to Look Out for in the Spring Read More »
Don’t be surprised to see pierogi with sweet fillings served for lunch in Poland. Many Poles refuse to eat meat on Fridays, so they rely on a number of sweet lunch dishes.
5 Truly Polish Pierogi Fillings Read More »
Here comes the second batch of insider’s knowledge on the basics of vodka: trust us, we’re mad for it and want you to be, too! How to drink vodka? Where does it comes from? And can it replace your warmest jacket? Part 2 of our Vodka Myths feature has the answers.
Greatest Myths About Vodka, Part 2 Read More »
How vodka tastes really lies in the quality of base product used, careful production process and the recipe. In most cases, expensive brands give you really good vodka but so do many less pricey ones, so it’s up to you to decide if you’re ok with part of the money you pay going to advertising, some cool product placement and celebrities being brand ambassadors.
Greatest Myths About Vodka, Part 1 Read More »
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