Hate to break it to you, but there’s a good chance you won’t get to try this duck blood soup in Poland. What?! Why not? Hold on, we’ll explain in a second. First, let’s see what czernina is all about.
Blood, Tradition, and Controversy: Unveiling the Mystery of Czarnina Read More »
It usually takes us Poles by surprise. We barely manage to get rid of a Christmas tree while another important holiday is already there… Easter! Time to celebrate once again. And this festive season is actually even more important than Christmas.
Polish Easter Is Yummy: See What We Eat And Why [+DELISH RECIPE] Read More »
„You praise what is foreign not knowing your own” is a popular Polish saying (and, originally, a quote from a Polish poet) and we can’t think of a phrase that could work better as a tagline for our culinary travel around the country. When browsing through must-visit places in Poland you’ll surely come across Krakow,
Tuscany in Poland: Lesser Poland and Subcarpathia Culinary Trip Read More »
When it comes to bread etiquette, a loaf of bread should always be placed with a flat side down (it’s the ‘worse’ side of bread, in case you ever wondered) so that the ‘better’ side can worship the Lord (residing in heaven).
Concise Guide To Polish Bread Read More »
Autumn is the best time of the year when it comes to fresh vegetables. Marketplaces all over the country are sprawling with fresh veggies. Pumpkins, Brussels sprouts, root vegetables and a real apple extravaganza. But most of modern Polish marketplaces are not only about carrots and apples. You can buy local goods in jars which work great as souvenirs, try something tasty (like a traditional stuffed jacket potato) or simply go eye shopping.
5 Best Farmers’ Markets In Krakow Read More »
Our pierogi journey continues! After finding the Holy Grail of the Warsaw pierogi scene, the time has come to look for the tastiest, most delicious and cutest fare in Gdansk, Sopot and Gdynia. If the Tricity is your first encounter with Poland, you’re probably wondering where to head for the best mythical Polish dumpling all the guidebooks rave about. If you’re local, you’ve probably been ask the question ‘where to find the best?’ hundreds of times by your foreign guests. And this is not a question that is ieasy to answer but hey, there’s Eat Polska, so again, we decided to devour half a ton of pierogi to locate some mouth-watering gems and warn you against places to avoid. Are you ready? Let’s eat!
The Ultimate Tricity Pierogi Test Read More »
‘Travelling through Poland is awesome. This is truly beautiful! We have to show it to others!’ This is what you could hear us shout when we were coming back from Krakow 2 years ago after launching the second branch of Eat Polska. It is 2016 now and we’re lucky to have a team of guides big enough to allow some of us to leave the cities and explore regions of Poland that have lured us forever. This is how we (Beata and Michał) have recently spent a week village-and-palace-hopping in Dolny Śląsk (Lower Silesia) which is one of the most mesmerizing regions of Poland you absolutely mustn’t miss when visiting our country.
Poland is breathtaking! Our culinary trip to Lower Silesia Read More »
When spring veggies finally appear, we Poles go crazy to the point of having a special word for produce from the first harvest—the crispy little radishes, salad, onion greens and other springtime bounty are collectively known as nowalijki
Polish Food to Look Out for in the Spring Read More »
Don’t be surprised to see pierogi with sweet fillings served for lunch in Poland. Many Poles refuse to eat meat on Fridays, so they rely on a number of sweet lunch dishes.
5 Truly Polish Pierogi Fillings Read More »
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