POLISH EASTER IS YUMMY: SEE WHAT WE EAT AND WHY [+DELISH RECIPE] It usually takes us Poles by surprise. We barely manage to get rid of a Christmas tree while another important holiday is already there… Easter! Time to celebrate once again. And this festive season is actually even more important than Christmas. Most […]
There are only 239 Master Sommeliers in the world and he’s one of them (check the actual count HERE). Adam Pawłowski joined the notable group in 2014 after merely seven years of intense training at Northcote and since then he has been striving to pass on his wine knowledge to the world, working as a
Few people see Poland as the land of viniculture. Average temperatures around 7 degrees Celsius, not much sun during winter and THE SNOW. How can you possibly make good wine in such conditions? Well, it turns out that some smart people found just the right way to make it happen. And they are on the road
„You praise what is foreign not knowing your own” is a popular Polish saying (and, originally, a quote from a Polish poet) and we can’t think of a phrase that could work better as a tagline for our culinary travel around the country. When browsing through must-visit places in Poland you’ll surely come across Krakow,
Time flies, it’s been a couple of months and a couple of million calories since we posted our Top-5-This-Season in Warsaw, so it’s time to catch up! This post will be a usual mix of oldies and newbies of Warsaw culinary panorama, but as always you cannot go wrong when dining in any of them.
We’re sorry, vegetarians, this post will not become your favourite. Krakow is the place to be if you love meat. It’s not that it lacks great vegetarian places, but whether you prefer a burger with best locally grown toppings and homemade sauces, dry-aged steaks from finest Polish beef, local meaty specialties or offal, it’s all
Where to eat in Warsaw this spring? The last few months saw a couple of interesting places opening. Other than this we’ve visited some restaurants that have been around for some time already to check whether they’re still as good as we remembered them. You’ll find them on the list below, which is a clear
Szukamy Was! Tych, którzy jedzenie i picie kochają miłością najszczerszą. Dołącz do naszego zespołu od trzech lat tworzącego najlepsze wycieczki kulinarno-kulturowe w Polsce!
PRZEWODNIK WYCIECZEK PIWNYCH
WARSZAWA, KRAKÓW I TRÓJMIASTO
An English speaking person works eagerly to bring home the bacon. A Polish speaking person still works solely for their bread. It may seem like a purely idiomatic play of words, but the truth is, Poles do love their bread. And they miss it, whenever they go abroad. In order to help you understand our deep-rooted love for bread we decided to prepare a little guide to Polish bread.
Warsaw food scene has never been more dynamic (at least while we’re alive) which means that picking 5 new recommendations every few months is a bit of a challenge. But here we go: a selection of (mostly) new food locations that we feel are worth having a look at this winter. Not including Hala Koszyki, which is worth a separate post:)