You’ve made it to Poland and you have a to-do list. You know that you have to see the Old Town in Warsaw, the Cloth Hall in Kraków, and you need (not!) to lick walls in Wieliczka salt mine. You want to try some good Polish vodka, Polish kiełbasa, and Polish pierogi (‘pierogi’ is plural, so we don’t say ‘pierogis’). You are seated in a restaurant and you’re trying to make it through the menu. You know that feta, sun-dried tomatoes, or smoked salmon do not sound very Polish, but there are so many options. What to choose, which filling is the best? Here is our top 5!