The Ultimate Warsaw Pierogi Test

The deal is simple: you come to Poland and MUST try pierogi. We live here and, in fact, rarely eat them out. Check this yourselves: ask a random Polish person where to get the best pierogi in town and they will all tell you ‘grandma’s’! Not very helpful, is it? So still bearing in mind that there’s no place like home for this classic Polish fare, we decided to spend the weekend having ruskie, z mięsem, z kapustą i grzybami and a bunch of other, more ‘experimental’ fillings of pierogi to give you the definite answer to the question: where the best pierogi are served in Warsaw?

5 Truly Polish Pierogi Fillings

You’ve made it to Poland and you have a to-do list. You know that you have to see the Old Town in Warsaw, the Cloth Hall in Kraków, and you need (not!) to lick walls in Wieliczka salt mine. You want to try some good Polish vodka, Polish kiełbasa, and Polish pierogi (‘pierogi’ is plural, so we don’t say ‘pierogis’). You are seated in a restaurant and you’re trying to make it through the menu. You know that feta, sun-dried tomatoes, or smoked salmon do not sound very Polish, but there are so many options. What to choose, which filling is the best? Here is our top 5!