Warsaw food scene has never been more dynamic (at least while we’re alive) which means that picking 5 new recommendations every few months is a bit of a challenge. But here we go: a selection of (mostly) new food locations that we feel are worth having a look at this winter. Not including Hala Koszyki, which is worth a separate post:)
Polish winters aren’t exactly polar, though they do tend to fall on the harsh side. Don’t get it wrong, we love a white cover of snow as much as anyone else, but after five months of wading through it we’re thrilled to see the sun break out and melt the damn stuff. Even though summer is still a couple of months away, we know that great things are waiting along the way—and, like most great things, they’re edible! Come join us in the search for Polish springtime must-haves.