The Pierogi Class: Warsaw (private)

Aside from Madame Curie, pierogies are the Poles’ greatest contribution to humanity.

– Richard Paul Evans

The Pierogi Class

The class is also available in:



  • How much is it and what is included?
  • PLN210/ person
    • a 3h hands-on cooking class with an expert
    • all necessary ingredients
    • a traditional appetizer
    • water/kompot (traditional soft drink)
    • summary of your class with a pierogi recipe sent as a PDF
    • tips on pleasant places to visit during your stay

Book the tour:

 Quick facts:

  • every day
  • start: pick a time, we’re flexible!
  • duration: 2.5-3.5 hours
  • the class is offerred only as private and is meant for bigger groups
  • minimum participants: 6
  • maximum participants: 40 (please contact us if your group is bigger)
  • pre-booking necessary
  • if you’d like to book a class for 1-4 people, click here

What is the Pierogi Class?


Pierogi are the staple of Polish cuisine. You can fill them with anything you love – pork, beef, cabbage, wild mushrooms, blueberries, strawberries, quark. Your culinary imagination is the limit.


Pierogi come in different sizes, but always in the same shape. Or do they? During our 2.5-hour workshop, we will prepare two or three types of pierogi, including the famous ruskie (Ruthenian pierogi) with quark, boiled potatoes, and sautéed onions or artisan meat pierogi with minced pork. Our chefs will also tell you about the methods of sealing pierogi and their local varieties.


The workshop will take place in a traditional Polish restaurant in the city centre and it will be conducted by our food expert and an active cook.

What to expect?


Participants will be treated to a Polish appetizer and drinks, and will be taken through the whole process of preparing pierogi: from rolling the dough to filling and sealing the dumplings.


After the class, all participants will have their pierogi (prepared with 2 or more fillings) as lunch followed with a traditional Polish ‘na zdrowie’


No previous experience in cooking is required, if you can make a sandwich, you’re fit for the job!

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