Month: April 2016

Polish Food to Look Out for in the Spring

Polish winters aren’t exactly polar, though they do tend to fall on the harsh side. Don’t get it wrong, we love a white cover of snow as much as anyone else, but after five months of wading through it we’re thrilled to see the sun break out and melt the damn stuff. Even though summer is still a couple of months away, we know that great things are waiting along the way—and, like most great things, they’re edible! Come join us in the search for Polish springtime must-haves.