POLISH EASTER IS YUMMY: SEE WHAT WE EAT AND WHY [+DELISH RECIPE] It usually takes us Poles by surprise. We barely manage to get rid of a Christmas tree while another important holiday is already there… Easter! Time to celebrate once again. And this festive season is actually even more important than Christmas. Most …
„You praise what is foreign not knowing your own” is a popular Polish saying (and, originally, a quote from a Polish poet) and we can’t think of a phrase that could work better as a tagline for our culinary travel around the country. When browsing through must-visit places in Poland you’ll surely come across Krakow, …
An English speaking person works eagerly to bring home the bacon. A Polish speaking person still works solely for their bread. It may seem like a purely idiomatic play of words, but the truth is, Poles do love their bread. And they miss it, whenever they go abroad. In order to help you understand our deep-rooted love for bread we decided to prepare a little guide to Polish bread.
Autumn is the best time of the year when it comes to fresh vegetables. Marketplaces all over the country are sprawling with fresh veggies. Pumpkins, Brussels sprouts, root vegetables and a real apple extravaganza. But most of modern Polish marketplaces are not only about carrots and apples. You can buy local goods in jars which work great as souvenirs, try something tasty (like a traditional stuffed jacket potato) or simply go eye shopping. There’s plenty of markets in Krakow and some of them are definitely worth a visit. Here’s our top 5!
Our pierogi journey continues! After finding the Holy Grail of the Warsaw pierogi scene, the time has come to look for the tastiest, most delicious and cutest fare in Gdansk, Sopot and Gdynia. If the Tricity is your first encounter with Poland, you’re probably wondering where to head for the best mythical Polish dumpling all the guidebooks rave about. If you’re local, you’ve probably been ask the question ‘where to find the best?’ hundreds of times by your foreign guests. And this is not a question that is ieasy to answer but hey, there’s Eat Polska, so again, we decided to devour half a ton of pierogi to locate some mouth-watering gems and warn you against places to avoid. Are you ready? Let’s eat!
‘Travelling through Poland is awesome. This is truly beautiful! We have to show it to others!’ This is what you could hear us shout when we were coming back from Krakow 2 years ago after launching the second branch of Eat Polska. It is 2016 now and we’re lucky to have a team of guides big enough to allow some of us to leave the cities and explore regions of Poland that have lured us forever. This is how we (Beata and Michał) have recently spent a week village-and-palace-hopping in Dolny Śląsk (Lower Silesia) which is one of the most mesmerizing regions of Poland you absolutely mustn’t miss when visiting our country.
Even though vodka is our national drink, it’s not the only boozy beverage we’re proud of. Craft beer game in Poland is really strong. Our beer revolution is in full swing and the scene is flourishing and thriving. Polish brewers are getting really creative too, combining modern-day trends with old traditions.
Polish winters aren’t exactly polar, though they do tend to fall on the harsh side. Don’t get it wrong, we love a white cover of snow as much as anyone else, but after five months of wading through it we’re thrilled to see the sun break out and melt the damn stuff. Even though summer is still a couple of months away, we know that great things are waiting along the way—and, like most great things, they’re edible! Come join us in the search for Polish springtime must-haves.
The deal is simple: you come to Poland and MUST try pierogi. We live here and, in fact, rarely eat them out. Check this yourselves: ask a random Polish person where to get the best pierogi in town and they will all tell you ‘grandma’s’! Not very helpful, is it? So still bearing in mind that there’s no place like home for this classic Polish fare, we decided to spend the weekend having ruskie, z mięsem, z kapustą i grzybami and a bunch of other, more ‘experimental’ fillings of pierogi to give you the definite answer to the question: where the best pierogi are served in Warsaw?